The less water, the richer and creamier it is. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If youre currently storing some leftovers, dont stress! From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Then dip each ball into melted icing, let it firm up, and insert a stick to make it a "pop.". Quickly invert the cake onto a plate and serve immediately. Add egg whites and vanilla; mix well. ive been given an enormous amount of coconut pecan frosting, and i dont know what to do with it all. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Homemade frosting will last up to a week in the fridge and about one month in the freezer. Shredded coconut is also a stellar ingredient in cake batter, such as a Hummingbird Cake, a southern twist on carrot cake that also includes canned pineapple and a rich cream cheese frosting. And, top with chopped pecans and edible glitter. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Store cake LOOSELY covered. If youre planning on using it in the next day or so, pour it into an airtight container and place in the fridge. Im making one later this week so Ill give it a go and update this post. Pour through a fine sieve into a bowl. Some of the recipes in this collection mention using a tub of store-bought frosting. I havent yet tried this technique with a meringue buttercream, but I dont see why it wouldnt work. Remove the pan from the heat. dan beckerman producer sample analogy for father what to do with leftover coconut pecan frosting. (Get your mind out of the gutter.). Traditionally, it's used to fill and frost a German Chocolate Cake. Add the banana, coconut, pecans, vanilla and mix well. Then, place in a cup and top with 1 teaspoon of coconut oil. Add coconut milk to mashed potato for a deliciously creamy dish. My children love these, and they make a great after-school snack. And, here are several different ways to make store-bought frosting better. Be it a layer cake, bundt cake, batch of cookies, etc., I am unintentionallyand oftentimes, unconsciouslyparanoid about not having enough icing to get the job done. HOW-TO: In a festive jar, layer vanilla frosting, sliced bananas, lemon frosting, cherry pie filling, confetti frosting, and chocolate frosting, top with toasted coconut and serve with cookies, pretzels or fresh fruit to dip. Bake for 13 minutes or until the edges of the cookies are lightly browned. Your email address will not be published. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items, TYPE: AppetizerINGREDIENT COUNT: 2 AMOUNT OF FROSTING: As much as you want Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 3 MinutesNOTES: Vegan, TYPE: AppetizerINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Vanilla or Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 5 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 oz CherryINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 7 AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 4 hours 45 Minutes, TYPE: DessertINGREDIENT COUNT: 4 plus oilAMOUNT OF FROSTING: 16 oz Coconut PecanINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 1/2 can INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 15 Minutes, TYPE: DessertINGREDIENT COUNT: 3 AMOUNT OF FROSTING: 1 cup ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 60 Minutes. Then, dip the balls into melted chocolate and decorate as desired. 5 Ways to Use Up Leftover Canned Coconut Milk. Cupcake Roulette on the Cupcake Project Facebook page, the web story about turning leftover frosting into cookies. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! This frosting is made kind of like a custard or pudding. Pin this to your favorite recipe board and it will be ready when you are! If it's on a cake or cookies, etc., it can stay covered at room temperature for up to 5 days. Coat everyone's favorite shellfish in a combination of panko breadcrumbs and shredded coconut, then pan-fry them until they're golden brown and crispy. Make ice cream without a machine. Spread over a (baked and cooled) batch of, (A discounted, day-old unfrosted cake from your local grocery stores bakery works great for this. You can soak chia seeds in coconut milk overnight for a creamy, rice pudding-like treat the next morning. So next time you whip up a big bowl of frosting for your layer cake, make it a double batch and create a whole new dessert. Benefits, Uses and Recipes. MyRecipes may receive compensation for some links to products and services on this website. It can be used as a topping for cupcakes, or in a wide variety of other recipes. Allow this mixture to cool down, but not to thicken. My parents are both great cooks, and they taught me a lot about the kitchen. For a fun twist on traditional cupcakes, try making candy cups . June 30, 2022; gym pulley system Easy recipes and cooking hacks right to your inbox. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Fold in the coconut. These chewy, nutty cookies feature a spectacularly sweet combination of bittersweet chocolate, chopped pecan halves, and unsweetened shredded coconut. what to do with leftover coconut pecan frosting. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Citrus and acidic fruit flavors make a great contrast to the frosting's sweetness. Please try again. Recipes developed by Zac Young, executive pastry chef of the David Burke Group and recipe consultant for a food company specializing in boxed cake and canned frosting. Put puree back in the blender and blend in 2 tablespoons of vanilla frosting and a pinch of cinnamon. When the flour turns into a sticky paste, pour in the coconut milk to loosen the roux, and season with salt and black pepper (or any other spices you want). Long story short, I stashed the leftover glaze in the fridge and a couple days later, swirled it into the top of a pan of raw brownie batter before baking and I have to tell you, they were phenomenal. Doing so accentuates the flavor of the coconut and the pecans and provides better texture (especially regarding the coconut). Click here to leave a comment and rating. Save this content and enjoy it whenever you want. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. HOW-TO: Turn a can of chocolate frosting into hot fudge sauce in one simple step: Melt it. Next, beat together the butter and sugar until smooth and creamy, roughly 1-2 minutes depending on how powerful your mixer is. Whip up a quick and easy soup. Great garnish for ice cream or milkshakes. We all still enjoyed them, but they tasted more like sweet biscuits. It also adds a hint of sweetness that tastes great garnished with a sprinkle of chilli flakes. This will take about 5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add egg; mix well. Set aside. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. How do you build the perfect sandwich? Layer in chunks of cake, fresh fruit, and the frosting. I couldn't wait to make it again! These seasonal stunners earned the Easter Bunny's stamp of approval. Scoop into small balls and roll them smooth between your hands. I read (OK, I skimmed) Stephanies entire blog. 6 Garden Ideas That Will Boost the Value of Your Home. This is no ordinary fruit saladupgrade juicy fruit like mangoes, papaya, strawberries, and pineapple with a crunchy, crumbly topping made from unsweetened shredded coconut, poppy seeds, Meyer lemon zest, and honey. This is a buttery coconut-pecan cookie. Macey Foronda Most frostings can be stored in the fridge or freezer. Try it mixed with espresso and a drop of caramel syrup for an indulgent afternoon treat, or poured over ice with some cold brew. I'm Michelle! Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Find out how to make your own oat milk. Download 'The Why Waste? When it comes to frosting, theres no such thing as too much. We can't deliver food directly to your inbox. What is cake without frosting? After experiencing such a delicious success, I wanted to share a few other ideas for how you might utilize some remaining frosting in such a way that you too are thankful you saved it from the trashcan. Lots of smoothies use coconut water as a sweet, nutritious base, but for a creamier consistency, try using leftover coconut milk instead. Best Your Best Chef-Self: The Complete How-To Guide. Instructions Checklist. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Copyright 2023 Meredith Corporation. And yet, like any pet, puppies grow up and turn into dogs. Heres a recipe for buttercream frosting that only takes 10 minutes.) Fashion Supplies For Pets what to do with leftover coconut pecan frosting Make sure to let it sit at room temperature for five minutes before you scoop it. Directions. Macey Foronda. Web design is the process of creating a website from scratch, usually using a framework such as HTML5 or Bootstrap. Copycat Olive Garden Chicken Gnocchi Soup. I love seeing your creations. With WordPress, you can set up a website very quickly, but you will need to learn some basic HTML knowledge to customize it. There was an error submitting your subscription. (if the recipe specifies), The complexity of ingredients (aka, whether or not you might need to hit the grocery store first), How long it takes to prepare (including cook time), Equipment needed. A beautifully-spiced sea bream curry, this dish is sure to be a hit at your next dinner party. I was ultimately very pleased with my decision to hold onto the excess, and here we are. Return to the oven for another hour. Best Your Best Chef-Self: The Complete How-To Guide. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I cant be the only one who consistently overshoots on how much frosting or glaze Ill need to sugarcoat a homemade baked good. HOW-TO: Gently melt frosting (any flavor) in the microwave. Because the meringue buttercream isnt as sweet as American buttercream, the cookies werent as sweet. Anything with pecans is good with me. The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. Serve with champagne or on your naked bod. Wonderfully fragrant and packed with sweet, crunchy vegetables, this is a vegan dish that everyone will love. HOW-TO: Puree 2 cans of yams in a blender, then transfer puree to a sieve to drain off excess liquid. It will instantly transport you to a warm, tropical location no matter where you're dining. HOW-TO: Take a two pound slab of pork belly, season with salt and pepper. Classic Angel Food Cake. Decorate as desired. Lightly coat the top with another later of frosting and broil for 10 minutes until the skin is caramelized. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a sweet but healthy twist to these little pots of goodness with a splash of coconut milk instead of your regular milk. The grating can either be done mechanically or by hand. How To Make Homemade Coconut Pecan Frosting, Easy Greek Pastitsio Recipe: This Baked Penne Pasta Recipe Is a Keeper 30Seconds.com, Turn potato skins into delicious chips, perfect for an economical and delicious snack Gastrolab | passion for cooking, RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life. I believe there are strong, viable arguments for both paths, and it just depends on the unique architecture of your personal beliefs as to which one will feel right for you to take. In a small bowl, combine the flour, ground cinnamon, and sea salt. You've stocked up on all the classic . As always, watch for signs of spoiling, like a darker color, thicker texture or bad smell. Sometimes, I freeze my leftover frosting. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. who wins student body president riverdale. You will need to know web design languages to edit your website, and you will need to learn HTML to create it. Blend into a vanilla milkshake. The thickeners are the egg yolks and cornstarch. These ingredients will pop up in a lot of the recipes below. But the BuzzFeed food newsletter is the next best thing. Stir in frosting. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. They bring texture and unique nuttiness that no one will be able to pass up. The Fastest-Growing Trees to Plant in Your Garden. Make cake " truffles ." Coconut milk adds a rich level of flavor intrigue to soups/stews that you might not have even known you needed. Home. Taste of Home is America's #1 cooking magazine. Drop by rounded teaspoonfuls onto greased baking sheets. Make this Coconut Pecan Frosting recipe from scratch for your favorite German Chocolate Cake! My kids licked up the entire batch as is. Freeze coconut milk in ice cube trays and toss the frozen cubes into your blender for the most velvety smoothie in the history of smoothies. It should keep for up to a week, but give it a quick sniff before you use it just to be sure. Truth! Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper. These five trees provide shade and foliage more quickly than other varieties. this link is to an external site that may or may not meet accessibility guidelines. what to do with leftover coconut pecan frosting . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (Microwave or stovetop, gently, stirring often.). Continue cooking and stirring constantly until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness, about 12-15 minutes. Toast the coconut for more flavor. Allow this mixture to cool down, but not to thicken. Start your sauce with a basic roux in a saucepan, which is some sort of cooking fat mixed with flour; in this case, youll probably want to use olive oil or coconut oil, instead of traditional butter. Combine flour and baking soda in a bowl. Enter to Win $10,000 to Makeover Your Home. Credit: Photo by Dorling Kindersley: Charlotte Tolhurst via Getty Images, 16 Low-Effort Ideas for Using Up Leftover Frosting. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. If you're looking for a golden idea, you're in luck. Slice in to . Whether you have half a can or just a couple tablespoons, here's how you can put it to good use. Non-dairy alternative milks are becoming increasingly popular, either to broaden choice or to combat allergies and intolerances. There is more to do with icing than just adding it to a cake. Roll the balls in toasted coconut, chopped nuts, or toffee bits. Check out this fascinating article on how to make your own nut milks, including almond, at home. Let melt and drip down the monkey bread. Line a baking sheet with parchment paper. Cool on baking sheet for 5 minutes. Japanese pancakes are fluffy, souffl-like pancakes that 4. Just pour a little coconut milk into the baking dish before you add the meat, along with some diced tomato to balance out the sweetness. Sign up and receive the latest recipes, tips, and tricks by email! Cover and refrigerate for up to 2 days. I've got bottles of Bourbon, Rum, Vodka, and Brandy in my . Desserts. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Next, slowly add 2 cups of water while whisking vigorously. In that post, Stephanie explains how to make cookies using leftover frosting! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes. If you love cooking with coconut milk, you may have found yourself wondering what to do with leftovers when your favourite recipe uses slightly less than a full can. One of my favorite desserts to eat is coconut pecan frosting. HOW-TO: Follow this recipe, but add sliced bananas to the bottom of the pan before assembling the monkey bread. This frosting is exactly like the one on then German Chocolate Cake that I get at restaurants! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. In a bowl, blend flour, baking soda, baking powder and salt together. HOW-TO: Using boxed red velvet cake mix, make red velvet cupcakes in a cupcake tin or ramekins according to the package directions. The buttercream is made from sugar, whipped egg whites, coconut oil, and lots of butter. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns. Healthy Paleo Carrot Cake (Gluten-free and Dairy-free), French Chantilly Cream Recipe (Crme Chantilly), Condensed Milk Buttercream (Russian Buttercream). For starters, see how it transforms the delicate Meyer-Lemon and Coconut Layer Cake that's pictured here. Preheat oven to 325. Spread over a (baked and cooled) batch of blondies or brownies. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Let sit on wax or parchment paper to dry for a few hours. Yes! Swedish nuts are a sweet, crunchy treat made by coating 6. No one would ever guess that this gluten-free stunning dessert is made with just four ingredientsunsalted butter, sweetened shredded coconut, semisweet chocolate, and heavy cream. The carton milk is diluted with water and has additional ingredients, such as sugar, that can affect the intended flavor of your food. Make these toppings for the ultimate ice cream sundae partyour Vanilla-Bourbon Butterscotch Sauce and Chocolate, Almond, and Coconut Clustersthen follow this recipe to build one epic frozen treat. Hi! So please indulge in a treat or two below in moderation i.e., Vanilla Frosting-Glazed Pork Belly should not become one of your dinnertime staples. I'm Stef Pollack. A classic bchamel is made from a butter and flour roux mixed with whole milk, but you can make it vegan by replacing the butter with olive oil or coconut oil, and the milk with coconut milk. Spray 15x10x1-inch baking pan with nonstick cooking spray. When sour cherries are at their peak in summer, make these adorable puff pastry hand pies that are filled with cream cheese, the cherries, and sweetened shredded coconut. No Southern baker should be without this amazing Coconut Pecan Frosting recipe. Any cookie is better than no cookie. Then, add 1/4 cup of coconut flour and 2 Tablespoons of butter. Rate this post . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use it for DIY whoopie pie filling. Whether sweetened or unsweetened, shredded coconut brings plenty of texture and flavor to these cakes, cookies, and other dessert recipes. And this heart-healthy carbohydrate becomes a lot more exciting with the addition of coconut milk stirred in as a non-dairy alternative to traditional cows milk. Ladyfingers are layered with homemade pomegranate gelatin, vanilla pudding, and coconut gelatin. Continue stirring, while pouring the egg mixture back into the saucepan. Try adding orange slices, grapes, or pineapple chunks to your fruit tray for some tasty options. 6 Kitchen Paint Trends to Consider in 2023. Just the thing for a coconut lover, this take on the eclair has a custard filling made with shredded coconut and coconut milk as well as the usual eggs, dairy, and sugar. But what do you do with your leftover frosting? Download Article A splash of milk will make your frosting runnier. Step 1. Posted on 09/06/2022 by . When youre ready to use up the leftovers, transfer the frosting from the freezer to the fridge the night before so it can thaw. Break out your Instant Pot or slow cooker, and get ready to go next level on your warm, brothy masterpieces. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The crunch comes from the pecans and coconut, but the cookie itself is chewy. Bonus, you can use the freezer bag as a piping bag once you defrost it! Making buttercream bites is a fun and easy way to use up any leftover buttercream frosting. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Roll the rim of a glass into the frosting and then dip in sprinkles, chocolate shavings or crushed candy bars. Let sit on wax or parchment paper to dry for a few hours. Naturally, I made far more of this distinctly flavored glaze than I needed for my drizzling purposes. Make sure to store it in an airtight container and bring it to room temperature before you try and spread it again. Sweetened or unsweetened, there's no denying that shredded coconut is a fabulous ingredient that can instantly elevate both sweet and savory recipes. Required fields are marked *, Hello! Everyone knows and loves regular carrot cake, but this version takes it to the next level by adding canned pineapple and shredded coconut to the batter. Thanks . Using coconut milk is also a great way of keeping oven-baked chicken and fish succulent and juicy. I recently started an ongoing cooking experiment in which I replace the heavy cream called for in various recipes with coconut milk. Leftover frosting gets pawned off to be used as a vegetable dip (That makes it healthy, right?) Transfer mixture to a bowl. Once, I even made a cupcake entirely of frosting(Gross or awesome? Just FYI, when I say "coconut milk" here, I'm referring to the shelf-stable canned product you'll find on the international aisle in your supermarket. Rather than just being faux-meat, Mamu is different. Heat in a 325F oven until warm. The perfect pairing of unsweetened coconut milk and sweetened shredded coconut amps up the coconut flavor in this dessert recipe. Discover more on Fine Dining Lovers. There are some breeds that stay small in size even when they're fully grown. Bonus points for the chocolate-coconut topping that is spread over the top of the rich, fudgy cake. To start, youll want to boil some water. Flora Tsapovsky investigates. To make these, simply scoop up small amounts of the frosting and roll them into balls. Unfortunately, sometimes you might not be able to eat a whole cake, so you end up with a bunch of leftover frosting. Show off your love with this coconut-studded dessert that features sweetened, shredded coconut in the cake batter. TYPE: DessertINGREDIENT COUNT: 6 plus basic pantry ingredients.AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 15 Minutes, TYPE: DessertINGREDIENT COUNT: 8 plus oilAMOUNT OF FROSTING: 12 oz ChocolateINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 1 hour 5 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 16 oz ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 2 hours 22 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 OZ RedINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 8 Minutes. Feel free to play around with the recipe by adding chocolate chips or other mix-ins to the cookies. Step 2. In a small bowl, combine the coconut, sugar, flour and salt. The cookies have a cake-like texture and take on the flavor of the frosting they are made from. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Heres a recipe for buttercream frosting that only takes 10 minutes. 53 Easter Cakes Full of Fresh Fruit and Pastel Charm. There's shredded coconut in the crust, the filling, and topping for this sweet-as-can-be pie. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Store-bought frosting can last in the fridge for three to four weeks and in the freezer for two to three months. Instead of throwing it out, I wanted to find more creative ways to use the remnant amounts of this delectable tropical liquid before it spoiled. Next, in a stand mixer, cream together butter and sugar until fluffy; about 3 minutes. Skip to primary navigation; Skip to main content; Skip to primary sidebar; About; Recipes; Life; Wild Game; Contact; Navigation Menu: Social Icons Make Crumble You can also use your leftover filling to make a delicious crumble topping for ice cream, pie, or other desserts. Snap a quick photo and mention. What's the difference between condensed and evaporated milk? Muy caliente, muy facil! Combine egg yolks, evaporated milk, and brown sugar in a saucepan. 55+ Easy Dinner Recipes for Busy Weeknights. Using an electric mixer beat the sugar, oils all eggs, and vanilla for around 3 minutes then stir in the yogurt or sour cream. This site wouldnt be here without shares from people like you, and we are so thankful that you took the time to visit. They're a staple! Step 2. We also searched for several types of frosting. Dip pretzels into it. Choose an appetizer or dessert for a new idea. Puppies are irresistible. Stuff them into rice paper wraps or lettuce wraps. HOW-TO: Empty the contents of a can of frosting. Set on a wire rack, skin side up, with an (ideally rimmed) baking sheet below it. A delicious frosting and an easy to follow recipe. also decorate as part of the festivities. Coconut milk seems to hold its own compared to heavy cream in terms of rich creaminess. This super-easy recipe for rice noodles with prawns and coconut milk is bursting with Asian flavours. Steps 1 Heat oven to 350F. Coconut is a great lactose-free alternative to dairy milk. Long-time readers will remember when I wrote about the apron from The Smart Baker [paid link]. Learn what to do with leftover frosting using this collection of 17 amazing recipes. Then, when you want to make smoothies, just add the coconut ice cubes to the blender with the rest of your ingredients for a silky smooth treat.
what to do with leftover coconut pecan frosting