slow cooked lamb curry saturday kitchen

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slow cooked lamb curry saturday kitchencan geese eat oranges

Your email address will not be published. Preheat the oven to 160C/140C fan/gas 3. This really does look perfect for cold winter nights and the potato topping looks so tasty! 14 / 40. Six months out of the year, it lives on the counter and has the daunting task of slow cooking our household meals for hours and hours on end with no break. Yes, leave the lamb curry to cool down and then store it in a freezer friendly container for up to 3 months. Transfer the onion to the slow cooker, or set aside if preparing in advance. Roughly five minutes. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. Just before youre ready to serve, add the baby spinach and yogurt to the lamb curry. Slow Cooker Lamb Rogan Josh is a rich and aromatic dish with tender pieces of lamb cooked slowly in a warming tomato and chilli sauce. Place the lamb in the oven and cook for 1 hour. recipes Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Baked Doughnut Pudding. I made this Lamb Rogan Josh, today in slow cooker. Other than a random steam spurt from time to time, there are minimal complaints from crock because the remaining six months of the year, Ol Reliable enjoys a prime piece of pantry real estate in its second home next to all of the baking flours. Defrost thoroughly and reheat until piping hot in the microwave or in a pan. Scrap any brown bits stuck at the bottom. If you want more recipes to make in your slow cooker you might be interested in; Slow cooker lamb curry is melt in the mouth tender and full of flavour. Stir to combine. Heat a large pan and add the oil. Followed by adding the coconut milk, lemon juice, and water- combine well. Serve with a side of rice, salad and/or naan bread. Heres the haps maybe youre new to ethnic food; maybe youre a seasoned ethnic food-eur; either way, the crock pot is a fool-proof, easy method for making mounds of delicious, tender meat curry. Nothing ever compared Read More The post Sticky, it and see if you want to add more tamari or sweet chilli sauce. or remove them. Wow, that looks really amazing, this is a recipe that I have to try!! Add the lamb and fry on all sides, until browned. Im going to give this a try. Add the curry paste, lamb, and the crushed tomatoes to the slow cooker. Please check your inbox to confirm your email. MySlow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Just make sure you have something that will let you enjoy all the delicious sauce! But opting out of some of these cookies may have an effect on your browsing experience. I don't think they are readily available in supermarkets? 25+ Best Winter Soups. Serve it up with your favorite rice or couscous and youll be giving your crock a pat on the lid. Ergo, Ol Reliable was tasked with slow cooking Saffron Rices accompaniment and as always, Ol Reliable performed marvelously. Taste and adjust seasoning. Stir well, scraping the bottom of the pan to deglaze and release any residue at the bottom of the pan. . For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Discussion and photo. You could also add in some chickpeas towards the end of the cooking time to bulk it out even more. 2. Garnish with cilantro. Also it's easy for the yogurt to penetrate and tenderize the meat if it's not seared. Make your curry paste by adding the following into a blender, turmeric, cumin, ginger, nutmeg, chilli powder, 1 diced onion, garlic, 1 scotch bonnet, allspice, lime juice, cloves and rapeseed oil. Stir in the turmeric. [] Herb Mashed PotatoesRecipe HERE Slow Cooker Lamb Hotpot Recipe HERE Slow Cooker Lamb Rogan Josh Recipe HERE Slow Cooker Italian Beef RaguRecipe HERE Coconut Curry Chicken Crock Pot Recipe HERE Slow Cooker []. I could have spent the day there!! As an Amazon Associate I earn from qualifying purchases. Normally this curry is made with more stewing cuts of lamb meat ie in chunks, but it works really well with lamb shanks as well. of ribs in lots of places, and Ive made a fair few versions myself with pretty good results. And nothing says comfort like a big bowl of warming curry and rice! Add the onion and cook stirring until light brown . Ham and Cheese Galette. Step 10. Do this in the slow cooker if it has a pot that you can put on the hob. A perfect Saturday night. Add sauted onion mixture to your crock pot. x, Add the stock cube to 100ml of water and then put that in the slow cooker. 75 + of the best canap recipes. Stovetop Directions: Brown the lamb in a large dutch oven or skillet. Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. Instructions. Pomegranate-maple Glazed Lamb Chops. Season and transfer to the slow cooker. Simmer for 4 minutes. Once the wine has reduced, add cup of stock (out of total of 3 cups) to the pan and mix. If you don't have ground cardamon, you can use the green pods and crush them with a pestle and mortar - just crush them once or twice to open, remove the seeds from the case and discard the green shell. Defrost overnight in the fridge, and ensure its piping hot all the way through before serving. Saut onion over medium heat with one tablespoon of oil for 5 minutes. Stir in the garlic and ginger, fry for 1 minute, then add the ground spices (reserving the extra garam masala and ground fennel) and fry for 30 seconds. Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce. Pimm's Jellies. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. All are quick to make! Set aside. Last week, I proudly took part in Faith Gorskys cookbook launch. Signup for the latest recipes straight in your inbox! Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Hope you manage to try! Traditional Nepali & Indian Cuisine prepared daily with the freshest . Sear the marinted meat in a pan, along with the onions. Chris and I have only ever been there on business so we were looking forward to the eating, shopping and the famous sites. Cook for 5-8 minutes and drain. Slow Cooker Method: Transfer lamb and spice mixture to slow cooker with diced potato, 1 to **1.5 cups water, and salt. I will let you know how I get on. Heat the oil in a large pan. Method. The lamb was really tender and was just the right amount of spice for me and the kids! 6. I like that you have made it with lamb shanks too, a nice twist and looks perfect! Thats brilliant. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Can I use coconut milk,if so how much please? To make the rub or seasoning, in a food processor, combine the rub ingredients. thanks. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lamb Ribs with Honey and Wine. Toss the chopped lamb in the cornflour, salt and pepper. They are really versatile and can be served with anything from couscous, mashed potatoes, or rice. :), Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Saffron Rice with Golden Raisins and Pine Nuts, 4 cups baby spinach, chopped (fresh or frozen works). Remove from the oven and cover the lamb in foil and cook for another 2-3 hours. Add the lamb to a mixing bowl. This impressive 40-minute main has Christmas dinner written all over it. Slow Cooked Tri Tips & Gravy with Mashed Potatoes, . Im excited to make my way through each and every one of her Middle Eastern recipes. In a large bowl, mix together the ingredients for the paste until smooth. Place the vegetables, rosemary and garlic in the slow cooker.Top with the lamb leg and pour in the stock and wine. Turn off the heat and sprinkle tsp of garam masala, chopped coriander and fresh green chillies. My daughter in intolerant to almonds, can I substitute for a different nut or just leave them out? One option is to take the lamb out and set it aside once it is cooked and then reduce the sauce a little on the stove to evaporate off some of the liquid. All the" If you haven't been, then I totally recommend it! Add onions, garlic and curry and saute for 3-5 minutes longer. . Keep the marinade for the sauce. Add the lamb shanks and stir to coat. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. For more information please see our Terms & Conditions. Meanwhile, to make the curry powder, put the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder. 3. 1. Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. Its one of our favourites! Saturday: 8:00 am - 11:00 pm: Reduced the sauce, and served with pilau rice, and raita Gosh, it was delicious! 60 Ratings Save. This dish takes a tiny bit more preparation than some slow cooker recipes in that for one, I really think you need to pre-cook the onions to get the proper flavor from them. Keema is the most fragrant and aromatic curry. I was given Lamb from a Farmer. Meatballs In Sour Cherry Sauce. I have made it many times, mainly in my instant pot, but once also in my crockpot. You can of course seal the lamb before adding it to the slow cooker, but this is purely optional and I dont think it is necessary. Add 2 tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. Place a lid on and roast the lamb in the oven for 3-4 hours, basting every hour or so with the juices in the roasting tray. Pour this sauce into the slow cooker. You'll need around. Enjoy the delicious aromatic and chili spice of a traditional Indian curry with hands-off cooking. Then add in the beef/chicken/lamb stock and coconut milk. These cookies do not store any personal information. recipes Go to Recipe. Cook for 1-2 minutes, until the spinach has wilted. Once cooked remove the lamb from the sauce and simmer the remaining liquid until it reduces in volume to make a thick sauce. Sorry cats, I did miss you, but the curry wins. Like most of my slow cooker recipes, all you need to do is add everything to the slow cooker and stir it together. Using a fork, shred the lamb and add it back to the sauce. Plug in your slow cooker and let it warm up with the lid off. Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Also see other recipes similar to the recipe for slow cooked lamb curry saturday kitchen. See our equipment list for a recommendation. Reduce the heat and add the remaining tablespoon of vegetable oil. When they start popping, add the chilli powder and turmeric, then the potatoes. Feast: Food of the Islamic World. (6), See more Lamb korma curry can be made up to three days in advance and reheated prior to serving. 50+ Best Slow Cooker Recipes. Giant pork pie. Slow cooked with traditional Indian spices, onions, tomatoes, ginger & garlic. Check the seasoning. Once it has finished cooking, stir in the ground almonds and serve. I'm not familiar with that cut. 1. If you want a hotter curry or the chilli proves to be quite mild then you may wish to add some or all of the seeds. Delivery Pickup. Take care of your eyes and face while the mustard seeds are popping. I have made this for two [] The post, bread. Im excited to be working with PGI Welsh Lamb to showcase the versatility of this meat. Once the cumin seeds start to pop, add chopped onions, stir for 1-2 minutes until translucent. Bring to the boil then simmer very gently for 2.5 hours. slow cooked lamb curry recipe jamie oliver, ! Please leave a comment on the blog or share a photo on Facebook. From 4-10pm daily! Method: 1. Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. Here is how: Season and sear the lamb shanks on the stove-top per recipe instructions until a nice brown crust forms on all sides of the lamb. Ok, maybe that wasn't such a short list Coming back to the curry now. Add curry paste, and saut, stirring, for 2 minutes or until aromatic. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Place the lid on and leave it to cook. There's also a spice paste to make up. Use bone-in lamb. Your email address will not be published. This recipe is a full-on keeper! Slow cook on low for 8 hours or on medium for 4 hours. Bring the leg of lamb to room temp. 2015-2022 Saturdaykitchenrecipes.com. 345 Show detail . Justine Pattison, See more Your email address will not be published. Now to get my daughter to eat it! Cook for 5-8 minutes, or until the potatoes absorb the spices. Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. I used a 4.5L slow cooker for this recipe. Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven un. Lamb shoulder is a good choice for a slow cooking a curry, it is full of flavour and becomes very tender when cooked on a low heat for a long length of time. Is there a reason that this step is not included in the instructions? Amazon fresh is where I get my lamb shanks. Set off on low for 6-8 hours, or until the lamb is soft and tender. We have expert tips for cooking the perfect roast leg of lamb, along with clever twists including apricot stuffing, ras el hanout spice marinade and pomegranate glaze with balsamic onions. Add garlic and fry again for 2 minutes. Rogan Josh originates from Persia and simply means cooked in oil with heat. Well done! I had a little prepared rogan josh spice that I added to the mixture to give even more depth, so will see how it goes. 1 tsp turmeric powder. Add the marinated lamb chunks and fry for 5-6 minutes stirring well to seal. 4 large quince. This curry is packed with wonderfully aromatic spice, and some heat as well, plus the meat is so tender - all round delicious! I bet you'd do some fab photos if you did. Add the onion to the hot casserole pot and fry until soft and starting to colour. Crush the garlic and ginger to a coarse paste and add to the lamb. Hi Caroline, Wasn't Harrods a trip?? Transfer the lamb shanks to a large Crockpot or slow cooker. Order 3x Lamb Curry Tacos online from Sam & Curry. When ready to cook, Preheat your oven to 180 C /350 F. Rub all of the marinade off of the meat and tap it dry with a paper towel. Delivery Pickup. until the meat is fork-tender. I used organic irish lamb in recipe and used heavy cream.instead of coconut cream. minced lemon grass stalks2 onions, chopped 1 1/2 cups white wine 2 1/2 tbsp. When we made it, it was around 4 servings. Ideal for dinner another night when I have no time to cook! I made this tonight for my wife and two pre teen daughters. To serve, place the lamb Madras on a serving plate with the potatoes alongside. But if you prefer more of a kick to your curries then feel free to use more curry powder and also some chilli powder too. If you are using cooked chickpeas (from a tin or can) then just add for the last 30 minutes of cooking. See more Lamb can be added raw to a slow cooker, no pre cooking is required. Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. And yes indeed, I have it on my 'to do' list to add instructions for oven version as well. As the liquid was quite a lot, I added 2 large zucchinis and a small punnet of sliced mushrooms (all stir-fried) at the end. It's the sort of dish that is perfect for this time of year, as it's getting colder as it is wonderfully warming. Place a lid on and bake the lamb for 3-4 hours, basting every hour or so with the juices in the roasting tray, until the meat is very tender and falling off the bone. Kitchen Tips. MySlow-Cooked Lamb Massaman Curry is based on my Beef Massaman curry recipe, and worksperfectly to get that fall-apart meat along withpotatoes that are full of flavour from being cooked in the sauce. Slow cookers vary in heat across makes and models. Add the tomato puree and mix with the spices. 6 Ratings Save. . The clocks went back this morning and I think for the first time this year its actually going to feel a bit wintery tonight. Step three - Cook for at least two minutes more, until the spices are really fragrant, to make sure that the sauce won't taste of flour. For the roast shoulder of lamb, preheat the oven to 170C/325F/Gas 3. Add the onion to the hot casserole pot and fry until soft and starting to colour. When hot, add the whole spices and fry for 1 minute, then add the onion and fry for 10 minutes until softened and golden. Heat the oil in a large frying pan and and add in the diced onion. STEP 3. Modified: Mar 22, 2021 by Nicky Corbishley. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. It wasn't particularly, just more it would be something you add to taste and I'd suggest you probably don't need much. This gives the best of both worlds; beautifully tender meat and a flavoursome aromatic sauce. Once hot, add the mustard seeds. Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic. Will be trying is soon, and pinning it now. of lemongrass paste), optional, also its generally gluten free, but best to check, youll be using the leaves later to server, so just wrap them in a bit of damp tissue to keep them fresh, use kallo beef bouillon cubes for gluten free, its usually gluten free, but double check. Absolutely! It will also keep well in an air tight container in the fridge for up to three days. 7. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Once hot, separately brown the vegetables and meat until dark golden in colour. I don't understand about the cardamon pods though, i couldn't chew them, and had to try to remove them, which was difficult, trying to find them in the curry. I, Nothing says welcome home to me as much as the heady perfume of a languidly, Kosha Mangsho - Slow Cooked Lamb or Goat Curry, will fit right into the festivities. Heat the oil in a large frying pan and and add in the diced onion. Come Visit Himalayan Kitchen South Jordan located near Daybreak. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. When she asked me to make and post her recipe for Saffron Rice with Golden Raisins and Pine Nuts, I knew a good curry dish would surely have to accompany it. Alternatively, use half a teaspoon of fresh chilli flakes. Print Recipe. Lovely with mashed potatoes or some fluffy cous cous. My husband would love this very much. Put the lamb and vegetables into the sauce in the slow cooker. We all loved it and the consensus was a resounding five stars! Though as I say, you can make it as hot or mild as suits your taste. This will make the curry less liquidy (thicker) while also enhancing the flavor. Bring to a simmer and cook 45 minutes - 1 hour until lamb is tender. Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. Pickup ASAP. Mix all the ingredients together in the slow cooker, apart from the spinach, if using.2. I loved every minute of it, ok maybe not the bit where I was scooping out fish guts from my seabass, but otherwise it was great! Cover and cook on low for 7-8 hours until tender . Thanks Thalia, it's wonderful, you should definitely try it. Cook over the lowest heat for 40 minutes until the lamb is tender. Thanks Angie, yes they can be a little harder to find. Add 2 tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. Heat the ghee and oil and add the cumin seeds. Preheat the oven to 150C/gas mark 2. Thank you for sharing this recipe! Add the spinach. Sometimes the meat can let out too much water. Follow Us. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Set off on low for 6-8 hours, or until the lamb is soft and tender. I made this curry quite mild so that it would be suitable for the whole family. In the meantime, prepare the remaining ingredients and make the lamb rub. Now stir in yoghurt and continue cook for another 4-5 minutes. I hope you enjoy it Alex! Lamb is a great meat to cook in the slow cooker because its so tender, and there are plenty of spices you can use to make some delicious curries. We had so much fun! Cook for 2-3 minutes until starting to soften. Mix together the base sauce ingredients (yogurt, water and tomato paste) and pour into the slow cooker - I prefer to pour it to the side to keep the spice paste on the lamb rather than running off too much but it's not so important. Cook on a low heat for at least 6 hrs. Hi, i noticed theres no salt in your recipe, is that on purpose? It doesn't give quite the same depth of chilli heat, but is a good compromise. Heat the oil in a large pan. Pour the sauce over the lamb and onions in the slow cooker, then add the bay, cardamon pods and cinnamon stick and ensure they are submerged in the sauce. Thanks, Lovely, full-body and flavorful curry definitely a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Liana's Kitchen All Rights Reserved - Affiliate Disclosure - Privacy Policy - a KLP Media property, 1 tbsp fresh ginger, grated (or 1tsp ground ginger), 1 vegetable stock cube dissolved in 50ml hot water. Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter's night. Even the boneless ones are really affordable. These cookies track visitors across websites and collect information to provide customized ads. Award-winning Himalayan Kitchen brings you a second location in South Jordan! Cooking in the oven reduces the sauce more than in the slow cooker, so you may also want to reduce the amount of stock by around 180ml-200ml (3/4 cup). Cook until the onion is soft (about 5 minutes) then stir in the ground coriander and garam masala as well as the ginger, garlic and tomatoes. Add the lamb back into the pot, cover with the tomatoes, stock . 6. Contact | Terms | Cookie Policy | Privacy Policy | Recipe and Image UsageCopyright 2009-2022 Slow Cooker ClubThis site contains affiliate links, see disclosure for more info. Lamb shanks are definitely a favorite in our house, although they have to be slow cooked which does mean you need to plan a little to have them. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 mins until the potatoes are tender (this is a good time to start cooking your rice too). It makes us look like we know what were doing in the kitchen, and we in turn give it plenty of resting time during the summer months. Fillet of sole Saint-Germain with sauce remoulade, Roasted crown of pheasant with cavolo nero cabbage and chestnut 'stuffing'. Instructions. Will it work if I just add 50% onto ingredients? Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. Lamb of this type is a bit hard to get here in Switzerland, so my local butcher (Metzgerei!) These Indian flavor also work really well, and the lamb becomes meltingly tender and flavorful. Place the oil and sliced onions in a medium pan and fry on a low heat, with the lid on, for 5 minutes until softened. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Stir in the cream and pureed tomatoes followed by the cardamom and clove mix. I hope you enjoyed this slow cooker recipe let me know in the comments how it went! Using a hand blender, blend the contents of the slow cooker until smooth. Stir around until the onions are coated. Once hot, add the mustard seeds. This was a definite result a sticky brown sauce from dates and caramalised onions and the meat from the shanks falls off the bone . I also quickly fried the meat, just to seal the outside. Return the lid to the slow cooker and cook on low for about 5 hours. Will definitely be making again. Finely grate the ginger and garlic then mix with the rest of the spice paste ingredients (chili, cumin, coriander, turmeric, allspice or cloves, cardamon and yogurt). Not me!Having now, Passover is the time where you can find better deals on, Ive had some success in the past with tagines of, Delicious Slow Cooked Lamb Shank Curry-and a great curry paste. It's a great way to have an incredibly delicious meal without too much effort, and I know one we will have again. I decided to showcase this wonderful ingredient by taking one of the cheapest cuts the shoulder and slow cooking it to bring out all that flavour and make it wonderfully tender. But depending on the quality of meat you have, you can add or subtract an hour. (13), Roasted crown of pheasant with cavolo nero cabbage and chestnut 'stuffing', Hazelnut meringue with coffee and hazelnut praline cream, Fillet of sole Saint-Germain with sauce remoulade. This recipe is made quite mild so feel free to use more curry powder and also a little chilli powder if you prefer it to be more spicy. Serve with fresh coriander and red chilli, with rice. It's a good idea to keep an eye on it if you're going for this less-liquidy version - just to make sure it doesn't dry out. I use chillies in my recipe, but you can leave them out if you have anyone who doesn't like it too spicy. Recipe from the cookbook INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (see below for links).There are few words than can adequately describ. Finally, add everything to the slow cooker, and wait! Add the lamb to the paste and stir to coat thoroughly. Instructions. But neither of these take long and can be done in advance if it suits your schedule better. If you do buy, then thank you! Add all the ingredients to the slow cooker, apart from the spinach (if you are using), and mix together. Thanks for pinning Caroline. The lamb will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. I'm giving it a shot on one of the first cold days this winter, and at least from a prep standpoint it's sooooo easy! I agree it's perfect for a colder day, hope you enjoy! Instructions. Once hot, add the mustard seeds. So I used the forequarters. Mix together well. Brown the lamb cubes in the same pan. 15 / 40. Partly with cooking it in the slow cooker, you will end up with a bit too much sauce with the lamb than you probably need but don't let it go to waste - while it is most commonly paired with lamb, you can also use it with chicken or vegetables and it will be great. I absolutely love this recipe! Give a good stir occasionally. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. Then shift everything to the pre-heated slow cooker. Mix with a fork and then transfer back to the slow cooker and turn it up to high. This can be left overnight to save time the following day. Toss the chopped lamb in the cornflour, salt and pepper. This slow cooker lamb rogan joshhas such fantastic depth of flavor without needing all that much effort, you would think you had just ordered one of the best Indian takeaways you have ever had. Stir in the turmeric. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

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