russian olive firewood btu

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russian olive firewood btu4 types of assertions convention fact opinion preference examples

Anybody know a solid BTU rating on Russian Olive Superb device . Live in S/W Missouri, and wood heat is our only source for 3,400 sq. Too far north for pecan here. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. How Does Russian Olive Compare To Other Firewood? WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. It does have a more bitter, eye burning smoke than most woods. Great site. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. Love hard maples when I can get my hands on them. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Also, box elm burns decent but it stinks. I dont know how that changes as it dries out. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! THATS HOW THEY DO IT! I told him that wood had to dry before burning and he said its been drying all week long , it should be dry by now . The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Youll get an even better fire leaving it for up to 3 years before use. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. This phase of the project was executed from 2016-2018. should be cut and split and dry out for two years before burning. cajun, Any BTU rating for Russian olive? The Russian olive removal sites offered up the perfect solution. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. I prefer dry red elm and seasoned thorny locust. Season the wood to remove any moisture for one year before burning it. Which aspen is rated equally in your West and East charts? I dug into it and have burned a face cord or so. How do you burn and what type of stove do you use? I do know the tree I burned had a bad aroma . Ive burned a lot of it in the last 35 years. Even when thoroughly seasoned, it does tend to spit embers sporadically. Is it okay for a wood burning stove? I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. since im now retired it sure is nice to cut on my schedule. It burns as hot as h_ll . But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. If the Russian olive woods content is still too high after a year, give it a few more months to season. Burning well-seasoned poplar and maple, with a couple sticks of red oak. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Axe Adviser9169 W State St #254Garden City, ID 83714United States. It burns very hot,and produces nice heat. Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. 2 look like the olive wood and 2 are green. That means extra work scooping it up and tossing it or scattering it over the garden. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. I did My little campfire experiment to find out the best hardwood for a campfire . Output is a whole nother cat. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. eHow may earn compensation through affiliate links in this story. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. If this site is still monitored I wonder if you could answer some questions. Russian Olive Wood - Etsy I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Russian olive does produce a lot of heat. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Dried as rounds about six months. Just call them and ask about what it can handle. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. Some do well, others not so well Any info on Sassafras? Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. Patricia in DE. Do you think that it is worthwhile to cut and split this to burn next year? I need something to mix in wit the pine though to burn overnight. But it does burn off a substantial amount of ash. The density of Russian olive means that it can burn slower without losing heat. [Full Review]Continue, After firewood has been split, all that remains is to store it. Any idea if this is a hardwood and the BTUs? Cut off the limbs with your chainsaw. They are the main nuisance tree in our area.possibly the main tree. Russian olive will smoke a substantial amount if not left to dry out for long enough. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. The earth is drwoning in CO2 from burning sequestered carbon. Firewood with High or Very high heat output 1 cord = 21,000,000 . And if its cabinets, Id guess it to be a yellow poplar. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. Olive wood is a great hardwood, it burns much like pecan or oak. Hey Mikee, your right, red oak goes fast and so does beech and elm. Definitely a burning smell. I live in an area surrounded by Russian Olive trees. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Great site! But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. So, are Russian olives worth the trouble? We normally burn red oak in the fireplace. Every year we have to cut several down. Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. There is some conflicting data between different sources due to different calculating variables. I cant understand anyone having a problem with it! It also helps that its wood tends to be denser than other pines, taking longer to burn out. Stay warm and dont worry about it so much. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Some have more heat than others but if you already have it you might as well cut it up and burn it. Hot fires and cold beer!!!! We recommend using a big splitting axe or maul thats fit for purpose. Russian olive does produce a lot of heat. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. Take care working around them and always wear suitable boots and gloves. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. You could post in the forum and maybe have a better chance of a response. Its not worth the time to cut, split, stack and burn. All firewood has about the same BTU per pound. Maybe less in some places with more sun and less humidity, but still they take a long time. Your web site is very informative. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. ), You can help support the site by buying one of these resources, designed and published by The Wood Database. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. In the wild, Russian olive trees have been known to smell very sweet and strong. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. About coal. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. I had intended to include a reference to my location but failed to do so. Don't burn it until it has seasoned for at least one year. When you burn the tree, you put the carbon back. It is a dense hardwood providing above average heat thats suitable for the coldest winters. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me I have been looking for the B.T.U. Is this wood useable for smoking in a pit style smoker? Add surfacing: $113.00 . That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! The Best and Worst Trees for Firewood - Hobby Farms Douglas fir is a so-called mix of sorts, as stated by others. I like ash because you can cut it and burn it the same day and it splits easily. Do they make good firewood? Go fast on the oak. Out here people often pass up oak in favor of madrone, where it is available. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. However, if you are burning firewood throughout the year then you should do this more often. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Olive gives food a subtle flavor thats fruity and slightly sweet. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. The latter is superabundant here, but is the devil itself to split. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. According to wikipedia bradford pear trees originally come from China. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Enjoy your fires! Autumn Olive - Penn State Extension As far as a tree to keep in your yard, no good. What is Russian olive wood good for? Invest in a moisture meter to know when your firewood has seasoned for long enough. Dont worry about the ashes your stove produces. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. Olive is diffuse porous, whileRussian Olive is ring-porous. The density of Russian olive means that it can burn slower without losing heat. Its ability to spread once established classify it as invasive in some states of the United States (. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. One of our favorite cooking woods must be peach. Your chart shows the two very close in heat output and weight. The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Your plants roots will love you for it! with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Mild food is best as it doesnt overwhelm the subtle smoky taste. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. Does anyone else have experience burning buckthorn in a wood stove? In comparison, Russian olive burns at 23 BTU. NO BUGS EITHER. The heating value of No. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. I would also like to know more about if youRead more . The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. Many use digger pine as it is reasonably priced, but requires that yearly clean out. In Iowa we mix our loads in the stove out of boredom. Stain? While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. Does anyone know anything about using it for firewood. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). I was just cutting some live oak in California last week so I do know it is there. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). anyone know anything about sweet gum btu value? As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. I have some Hemlock and I can get some Hickory. correlates closely with relative weight (and deciduous. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. BillNole. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! Anyone know the BTU's/cord? My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Its okay for use in the depths of winter, but this wood is super-dense and takes some effort to get started. Russian olive | Hearth.com Forums Home BTU Values of Wood Species - Wood Heating Solutions Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. I have also burned green osage orange. White alder was favored by the local tribes for pit roasting salmon. How Much Sap Content Does Russian Olive Have? I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. In response to robert and his comment about live oak being limited to the south easter united states. The data for these charts was compiled from various sources with different firewood types. 1. The more dense a wood is, the more weight and BTU it will have. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. It does make a nice fire so maybe they should call it Good Fir Fire. The branches are straight-grained and pop apart easily. It thrives with zero care. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Happiness is a full woodbox on Friday night! Is it possible that different poplars are being compared? Being a fairly common and fast-growing tree, prices should be moderate. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. The average efficiency rating is around 19.9 million BTU per cord. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. I burn approximately 20 cords of wood each season. Wood has close to the same BTU per dry pound regardless of species. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Though that is not to say that their moisture levels are exceedingly high. Is it worth it? I forgot to mention that I cut and split a Catalpa. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. Many of its given names are based on the trees olive branch-like aesthetic. but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. I believe its commonly harvested in the northwest if you are in the US. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. my back yard, and all of northern california would like to respectfully disagree. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. As olive wood burns in the fire, it radiates a pleasant fragrance. The small, more seasoned stuff burned with mid flame and burned very slow . Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Our house is a 3 BR split level affair. JavaScript is disabled. This keeps all sparks from shooting onto our carpet. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. Will burn mostly oak as it gets colder. But smoke is very dangerous, known carcinogen. Check out the following table comparing the heat output of olive to various other common types of firewood. I have burned Ailanthus for several years. Stack the wood in a dry, protected area. Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. Be sure and let us know how your test goes. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Jan 27, 2013. But, as long as it burns and it sounds like it beats cottonwood and pine. The denser the wood from a tree variety, the higher the BTUs per volume. So if you remove the bark you have fewer ashes to clean out. dyson ball animal pro plus hard to push. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). FYI, this insert has glass doors and a chain-link curtain inside them. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Is Russian Olive Good Firewood? - Stellina Marfa Russian olive is better adapted to warmer climates. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. Though seasoning the wood for long enough will eventually make the smell dissipate. Green and I feed it one or two times per day. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. But unlike other woods like birch, Russian olive catches fire very slowly. I live in southwest MI and have 20 acres of woods.

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