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Use your favorite brand and variety of bacon for this recipe. And, because slugs are made of soft lead so they will expand to fit the bore upon firing, they flatten out and become horribly inaccurate at ranges greater than 50 yards. The added water was for two reasons, one was for added lubricant to stuff the manicotti noodles the second reason was to add moisture to cook the manicotti pasta entirely. Have you made these yet? So, rather than hard times, what internal temp are we looking at reaching before cranking it up to 350, and what internal temp after that? Smoke for an hour, and then turn the heat up 350. Zesty Smoked Shotgun Shells Smoked Meat Sunday You can also get very creative and mix it up with different fillings. Gently stuff uncooked manicotti shells from both ends. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Choose spicy Italian sausage and add another jalapeno pepper for extra fiery shotgun shells. Whole grains make this bread hearty and filling, and the complex carbohydrates leave you feeling full and energized. Place the shotgun shells on a parchment lined sheet pan or baking sheet and cook on the middle rack for 60 minutes, glaze the tops with bbq sauce, continue to bake for another 30 minutes. I have a couple adult children that dont like cream cheese so i stuff my jalapenos with Italian sausage with a chunk of mozzarella then wrap in bacon. Manicotti was very hard. Preheat your oven to 275F. Lovedddd it! Put them back in the smoker for 10 additional minutes. Regular ground pork will work in a pinch. I think the hardest part of the entire recipe is stuffing the ground beef into the manicotti pasta without breaking them. Use regular-cut bacon to ensure your shotgun shells can be wrapped with ease. Combine all of the filling ingredients and place them into piping bags. What if you dont have access to a smoker? I used 80/20. Serve. You could also try using breakfast sausage filling along with the jalapeo like in our other shotgun shell recipe. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of ground Italian sausage, 3/4 cup shredded cheese, 4 ounces softened cream cheese, 1 tablespoonpork rub,2 tablespoons finely diced jalapeno peppers, 1 minced garlic clove. If you have ever made a cannelloni dish at home, you probably purchased the tubular pasta from a grocery store, cooked them, and tediously inserted filling before adding sauce over the top. Thanks! Remember to like or follow us on all social media. I did cook the manicotti for 1 minute to soften the shells a wee bit but not too much. The actual measurements are in the recipe card at the bottom of the post. Serve. Read More 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet GrillContinue. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. No air pockets. We are so happy you have stopped by and hope you enjoy all of our recipes. Pellet Grill Smoked Shotgun Shells - Grilling 24x7 Preheat the oven to 300 degrees and line a baking sheet with aluminum foil. Showroom Hours Monday-Friday 9am-4pm & Saturday 9am-1pm **** (207) 793-2598. Gonna try again with some diced jalapeo. This recipe starts with a mixture of ground beef and hot Italian sausage. of 165F. Smoked Shotgun Shells - BigOven.com Hawaiian BBQ Chicken Sliders These sliders are an easy and delicious chicken appetizer recipe made with tender shredded chicken, barbecue sauce, pineapple juice, honey and topped with a delicious pineapple slaw. Try different cheeses, such as Monterey Jack cheese, Pepper Jack, or smoked gouda. We only used one piece of bacon for each and if you do that, its important to stretch it so it covers the whole shell otherwise the shell can get too crunchy on the ends from being in the oven. Reply . Serve as is or sprinkle with parmesan and add a bowl of warm marinara sauce for dipping. These are honestly pretty simple to make. Reheat: These shotgun shells are best fresh! Tip: place the side with the bacon ends down on the rack so that it holds them in place while cooking. If you see that some have collapsed, gently open them up, if possible. Place the wrapped shells on the prepared wire rack in a large sheet pan. After approximately half of the noodle is filled, turn it over and fill the other half. Shotgun Shells Recipe (Oven Baked) | Becca | Copy Me That Just smoke the shotgun shells over indirect heat. Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. Squeeze the pork mixture into the uncooked manicotti shells halfway. Stuffed & ready to go. Smoked Shot Gun Shells (Bacon wrapped stuffed manicotti shells) Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce. But now I want to try to hollow out halepeno peppers and stuff them with Italian sausage and cream cheese, then wrap in bacon has any one tried this? beef, bullet shells, shotgun shells, smoked shotgun shells, smoker, smoker appetizers. Stuff Noodles. Make a batch today! BigOven Kitchen These shotgun shells are so good that you can literally serve them with anything. (Not absolutely necessary but improves the bite) Grilled Venison Barbecue Shotgun Shells | Realtree Camo For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container. at 100 yards, which is below the minimum recommended energy threshold for big game. Youre going to let them smoke for about 90 minutes, then kick up the temperature in your smoker to 350F to crisp up that bacon. Close the lid and cook until the bacon is crispy and golden brown, about 45-60 minutes. Smoke for about 40 to 45 minutes. Wrap each filled shell with a slice of thin bacon. Your email address will not be published. Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. For that reason, buckshot will be the go-to load for most home-defense situations. In that case would the noodles need to be cooked or is it still ok to not cook them and bake accordingly. Yes! Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. Our recommendation would be to rest them overnight. Apply a generous amount of your favorite rub. BBQ sauce-choose your favorite barbecue sauce for this recipe. Place a wire rack on top of the baking sheet. You just want to make sure you stuff it completely. And, the pasta turns out perfectly cooked so no worries about undercooked and still crunchy pasta. Shotshells are Used in a Shotgun. Without being a slug, bird shot is a cone of dozens of pellets that spread out. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Seems it should be partially cooked before stuffing. I made these are they came out perfect. Prepare the shotgun shells recipe as normal until its time to cook them. I made these on a Traeger pellet smoker, but any smoker will work. Cover and reheat in the oven or on your grill for 15 minutes, until heated through. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. With three simple steps it is EASY to achieve perfection. After cooking the rectangular pieces, and adding a few tablespoons of filling to the top, you simply roll the pasta into the desired tube, add the topping, and bake. Smoked Shotgun Shells - Learn to Smoke Meat with Jeff Phillips Deliciously tantalizing. Mix with your hands until well-incorporated. Pork "Shooters" Recipe [Tailgating Appetizer]- Barbecuebible.com It is only an approximate value. Note: This step is important to soften the manicotti shells so they cook properly and do not turn out crunchy. Place the bacon-wrapped shotgun shells onto the grates of your grill. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes in the oven. As mentioned, this will allow all the meats to release moisture into the raw pasta. Cover as much of the shell as you can. With these, you will forget about the main course! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Grilled Lamb Cutlets with Pomegranate Sauce, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. I like to use a hardwood smoked bacon that is on the thin side. Hi, Michele. Modern shotgun shells typically consist of a plastic hull, with the base covered in a thin brass or plated steel covering. Shotgun Shells In The Air Fryer Preheat your air fryer to 400F. The taste of the meat will be impacted by the type of bbq rub you mix with the ground beef at the beginning. You'll want 10-12 shells. 6. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. Shotgun Shells - The Best Smoking Meat Forum On Earth! Your email address will not be published. I did add a little water to the mix which I think helped the pasta and stuffing was really easy. This polish babka recipe only looks complicated. The Best Smoked Garlic and Parmesan Wings Pellet Grill Recipe, Ultimate Traeger Wings with Crispy Skin (Easy Pellet Grill Recipe), The Best Pig Shots Recipe | Smoker, Oven, or Air Fryer, Blueberry Companion Plants A Guide For What & What NOT to Plant, Ultimate Buffalo Chicken Bombs | Smoker, Air Fryer, Oven. Wrap each snugly with 1/2 slice of bacon; pin with a toothpick. Not consenting or withdrawing consent, may adversely affect certain features and functions. Tip: Try to find the pasta with a straight cut on the end and not a angled cut. Its kind of like a stuffed jalapeno popper and they are very good! The gyrojet was a rocket launcher shaped like a gun firing ammunition that actually accelerated as it got further from the weapon. Add the meat mixture to a disposable piping bag fitted with a large tip. I love to make an extra batch of these shotgun shells and freeze them uncooked. Also I we have a bbq but not a smoker, would it possible to cook it on that? Working with one cannelloni shell at a time. I made a dry rub and my own bbq sauce. Place the shotgun shells far from the heat source and allow them to smoke for one hour. Allow to rest for four hours to overnight. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. Smoked Shotgun Shells Recipe - Savoring The Good Once done, glaze once more with bbq sauce and allow to cool for at least 10 minutes before enjoying. Smoke for 2 hours or until the bacon starts to get crisp. Preheat the smoker to 200 degrees F. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue sauce, and baked to crispy perfection. My wife figured we could have them as dinner I think she just didnt want to make an accompaniment so she could play mobile games they were a little too heavy for a main course. Set the cream cheese out until it's room temperature. Dec 18, 2021 - I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. Honestly, there is no real bad choice here. While I suggested making these shotgun shells on the smoker, Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at, Modern shotgun shells typically consist of. Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. Place the wrapped shells onto a pan with a rack. Place the wrapped shells on a wire rack with a large sheet pan underneath. These will last for up to 4 days in the refrigerator in an airtight container. You may use manicotti noodles in place of cannelloni but they are a bit bigger so you will end up with less! Let cool slightly and serve with ranch dressing for dipping if desired. Hi, I saw they can be cooked in the oven. Smoke + Glaze. What is the best way to cook pork chops without them drying out. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222. If you have these Big Chief drying screens, they will work the best, allowing air to circulate all around the shells, crisping the bacon without falling through the grill grates. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. Let the smoke do the talking with this effortless smoked texas turkey breast. Remove and glaze once more. Dont Sweat The Recipe is supported by its readers. Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at 225-F. Brush the outside of each shell with BBQ sauce and smoke for an additional 30-45 minutes or until the internal temperature is 165-F and the pasta is tender. This can be a good or bad thing as shotgun slugs are known to over penetrate. I love a good, sharp, and tangy cheddar, but you can use your favorite cheese. Ease of recipe great. 1. If youve never heard of shotgun shells as a food, then youre so lucky you stopped by today. Also, you can follow us onPinterest,FacebookandInstagram. I prefer an aggressive hickory wood. Smoked Shotgun Shells - Smoked BBQ Source The goal is to cover as much of the noodle as possible! cream cheese- softened and cubed for easy mixing. X. I love brushing the shells with a sweet and spicy BBQ sauce but use your favorite. Smoked Shotgun Shells Recipe Can You Make Shotgun Shells In The Oven? - Explained Manicotti shells, on the other hand, have ridges on the sides and they have tapered ends with a point. After 10 minutes, brush the shells with BBQ sauce. And, once theyre filled, they cook low and slow on the smoker. Beat together cream cheese, brown sugar, and pineapple chunks in a bowl. Required fields are marked *. We served these up for a couple of guests who thought they were delicious. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. Gently stuff the manicotti with the mixture from both ends, making sure the noodles are completely stuffed with no air pockets. bacon- Opt for regular cut bacon to wrap around your shotgun shells to allow for easy wrapping. This will help to keep the stuffing inside the tube as it cooks. BBQ appetizer ideas | Smoked shotgun shells recipe | Bacon wrapped BBQ Shotgun Shells Recipe | Giordano's Barbeque The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. .more .more 11:47. If you dont do that step, you will need to cook the pasta a little before stuffing. You could also cook these in an air fryer, although I havent done it myself so youll have to experiment with cooking times. See how they turn out. Smoked Shotgun Shells Recipe (Gotta Try These!) In a medium-sized mixing bowl, combine the ground beef, cheese, and 1 tablespoons of the barbecue rub. This shotgun shells recipe is so easy and so delicious. If done in the oven would you still do it at the same temperatures or would it need to be changed? Your email address will not be published. It was first delivered to the U.S. Marine Corps in 1999 after intense testing. Grill or griddle the finished shell for a minute or 2 to crisp the bacon up a bit. Add the filled manicotti. So I continued smoking them until the bacon was cooked crisp but not crunchy. Turn the smoker up to 375F. The thin crepes required for what in the United States is known as manicotti must even be made differently, in crepe pans (rather similar to the pans used to make tortillas). What was this odd thing that sounded actually quite tasty? Wrap the tubes with bacon. Combine the ground Italian sausage, room temperature cream cheese, shredded cheese, and two teaspoons of your favorite rub in a large bowl. Today. Baked Shotgun Shells by thegayhare -- Fur Affinity [dot] net This will prevent crunchy spots in your bacon-wrapped shotgun shells. Manicotti is well known in the United States as a tubular pasta usually served stuffed and baked, similar to cannelloni. Slap Ya Mama seasoning; 2 teaspoons garlic powder; 2 teaspoon black pepper; 1 teaspoon red pepper flakes (3) 12 ounce packages bacon . Video Smoked shotgun shells! Copyright 2023 Deliciously Seasoned All Rights Reserved. Brush extra barbecue sauce over both sides of the stuffed, bacon wrapped shells, place on the prepared baking rack, and bake for 60 minutes. A slug is a solid projectile, usually of lead, used for hunting big game with a shotgun. They make the perfect appetizer for any occasion, and Ive even been known to serve them as a fun meal for special days like birthdays or homecomings. BBQ rub- Choose your favourite bbq rub for this shotgun shell recipe- I like to use my simple pork rub recipe but this Traeger Rub also works great. Wondering how to serve these easy Smoked Shotgun Shells? After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). I have done that before! Traeger Smoked Shotgun Shells - Or Whatever You Do It had no recoil, could be fired underwater, and could penetrate armor at 100 yards. 67. There has been a rise in illicit drug smoking in the United States. I made the recipe for the first time and did it without the refrigeration step. Consider adding an extra tablespoon of pork rub. Because its sooooo good! If you dont have a piping bag, use any kitchen utensil (we love our Tolovo mini spatula)to stuff the manicotti pasta. Dont be let down by a dry turkey this holiday. Then, theyre sauced up, smoked a bit longer, and served piping hot right off the smoker. Step 1. Cannelloni shells are smooth-sided and the open ends are cut straight. If your smoker uses a water pan, fill it up. I am not quite sure what you have, but to add smoke to your non-smoker, you can wrap some wood chips in some tin foil and get it near the heat so it can ignige/smoke. I have found that the moisture in the meat, and the fat from the bacon, is sufficient enough to cook the noodles. This recipe makes a decent amount of appetizer bites. Hey Kala, the noodles remain uncooked, oven or smoker. Mix with your hands until well-incorporated. The noodles are cooked, stuffed, and covered in sauce in almost the exact same way. We tried both ways, and neither was superior to the other. Smoked shotgun shells are the perfect smoked appetizer or main. This can be a good or bad thing as shotgun slugs are known to over penetrate. About 1 hour, 45 minutes later. There are three main types of shotshells: bird shot. The layers of the flavor came together beautifully. To reheat, place the shotgun shells in a baking dish, cover it with foil, and bake for 15 minutes at 350 degrees. directly on the grill grates. There has been a rise in illicit drug smoking in the United States. Click to learn more. Your email address will not be published. A delicious appetizer everyone will enjoy. Brush on some fresh bbq sauce to freshen them up. Its just a simple matter of mixing and baking. I am a big believer that if something is visually appealing, it is instantly more delicious! Save my name, email, and website in this browser for the next time I comment. Sprinkle with the remaining 1 tablespoon of pork rub. While your Smoker or Grill is coming up to 225 degrees, you will need to rub the outside of the bacon wrapped shells. Start by using one piece of bacon and wrap it along the long way of the tube. Is the calorie count correct? After 4-6 hours the pasta was still hard. We use technologies like cookies to store and/or access device information. I could see apple wood being a good choice as well. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe You can experiment with Cheddar, Pepper Jack, even those little mozzarella balls! Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Stir to combine. Hey Sandy, did you stuff with the smoked chicken? Tip: place the side with the bacon ends down on the rack so that it holds them in place while cooking. Delicious smoked shotgun shells. Theyre a bit tedious to stuff, but theyre not hard to make! Set up smoker for cooking at 225F using indirect heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! If you continue to use this site we will assume that you are happy with it. You will also need about 8oz of cheese that is cut small enough to put into the pasta tube. If you did end up with leftovers, store them in an airtight container, then reheat at 325 for about 20 minutes to re-crisp the bacon. Abstract. Thank you for the inspiration and images:https://www.bbq-idee.nl/,https://www.westwood-bbq.de/https://www.grillsportverein.de/, (not those little dessert pastry puffs filled with a sweet cream, Cannoli). Preheat your Traeger pellet smoker (or any other smoker) to 225-F. Related Posts. Oven Baked Shotgun Shells, Shotgun Shells Appetizer, Shotgun Shells Recipe. Jalapeno Cheese Bites A delicious and cheesy appetizer recipe that is crunchy on the outside and super flavorful on the inside with cream cheese, two types of cheese, seasoned perfectly and fried to golden perfection. Place the wrapped shells onto a pan with a rack. I have been making and perfecting these muffins for over ten years. Wrap each shell with a piece of bacon. I used some of my homemade sweet Italian sausage, finally shredded mozzarella cheese and 2 cups of water. We love finger foods, and anytime I can fire up my smoker and make a fun appetizer, I am on board. After approximately half of the noodle is filled, turn it over and fill the other half. Cook 10 minutes, gently roll the shells and paint the other side. You will need 1# of bacon. Exactly How To Make This Shotgun Shells Recipe, Check out this wood pellet guide from Traeger. A slug will generally penetrate deeper into a target than buckshot as it focuses all its energy into a smaller area. I like to havethe meaton both outer ends. Authentic manicotti is made with crepes, not pasta, that are filled and baked. Taste very flat and boring. Follow the directions and they turn out great! These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. I then wrap them each with 2 ounces slices of thick cut bacon. Shotgun shells (shotshells) use different projectiles and come in different sizes. When youre ready, set the smoker to 250 degrees Fahrenheit. Theyre perfect any time, anywhere. I omitted letting them rest in the fridge overnight. Served with a side of BBQ sauce or just eaten naked, these Shotgun Shells on the smoker are just about as good as good can get! You can use cannelloni shells if you prefer. Reheat the smoked shotgun in the oven at 325 degrees Fahrenheit for 20 minutes. Combine the ground beef, shredded cheese, milk, garlic powder, onion powder, salt and pepper in a bowl and mix until combined. First Batch of: "Shotgun Shells" Manicotti Pasta Shells Filled with: Chopped Sweet Onion, Red Bell Pepper, Garlic all mixed into Cream Cheese. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes. Brush the outside of each shell with BBQ sauce and smoke for an additional 10 to 15 minutes. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. Smoked Pig Shots: The Ultimate Tailgate Snack But don't limit your self, you can use a ground beef with spices or herbs mixed with onions and peppers. Looking for more great appetizers with bacon? probably a stupid question, but i must ask. Playing around with the various rubs and barbecue sauces would quickly change it. Then I smoke them for an additional 15 minutes. These little stuffed pasta shells are the bomb! Prep noodles. I noticed they were a little dry without it. Step 6. How to Make Smoked Shotgun Shells. Watch. Oven-ready shells work the best for this and theyll cook on the smoker dont worry about crunchy pasta. No hard crunchy shell. However, traditional manicotti is not actually a pasta. I used thick-cut bacon, but I honestly dont think it will make much of a difference so just use whatever bacon you have on hand. If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. Oven-Ready pasta, everything raw when it hit the grill. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Some people are saying the pasta is hard even after sitting in the fridge. We do this to improve browsing experience and to show personalized ads. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Easy Smoked Shotgun Shells Recipe - YouTube Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Used Pepperjack cheese and Meat Church Holy Voodoo Rub (got some zing to it) and still got a comment from the wife Tastes like meatloaf. In a medium-sized mixing bowl, combine the spicy breakfast sausage, cream cheese, diced pickled jalapeos, and 1 tablespoons of the barbecue rub. The typical round of 2-3/4 inch 12 gauge buckshot contains 9 pellets approximately . This smoked tri tip roast recipe is tender, juicy and full of flavour. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Please leave a comment on the blog or share a photo on Pinterest, Canned chai spiced pears are a flavourful twist on the traditional canned pears of my childhood! Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. 6. When theyre all wrapped, sprinkle a little bit more of that barbecue rub over the top of each one. The most popular filling is hot Italian sausage. I dont smoked them with apple wood chips for 2 hours and 45 minutes. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222, Get Detailed Nutrition Facts on Any Recipe. For a full list of ingredients and instructions, please scroll down to the recipe card at the bottom of this page. And I use the term literally in its truest sense. Your email address will not be published. I used hot Italian sausage and mixed in garlic, red pepper flakes, and a diced fresh jalapeno. This bacon-wrapped shotgun shells recipe is perfect for people with a pellet grill or other electric smokers, where you can control the temperature by turning the knob.

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